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The art of plant-based cheesemaking : how to craft real, cultured, non-dairy cheese Cover Image

E-book

The art of plant-based cheesemaking : how to craft real, cultured, non-dairy cheese

McAthy, Karen (author.). Canadian Electronic Library (Firm), (distributor.). Coherent Digital (Firm) (Added Author).

Summary: "Packed with simple methods, clear recipes, and straightforward guidelines, The Art of Plant-Based Cheesemaking arms the reader with a clear understanding of the processes for creating authentic cultured, non-dairy, plant-based cheese using traditional (dairy) cheesemaking methods. It gives permission and calls on the reader to experiment, adapt, and have fun with easy and advanced plant-based cheese recipes."--

Record details

ISBN: 9780865718364
ISBN: 9781550926316
Physical Description: 1 electronic text (xix, 106 pages) : color illustrations
remote
Computer data.
Publisher: Gabriola [British Columbia] : New Society Publishers, [2017]
Distributor: Ottawa, Ontario : Canadian Electronic Library, 2017.

Content descriptions

General Note:	CatMonthString:january.23 Issued as part of the desLibris books collection. Multi-User.
Formatted Contents Note:	Introduction -- Core elements of plant-based cheesemaking -- Equipment, sanitization, and food safety -- Making quick non-cultured cheeze -- Making and using plant-based cultures -- Fresh cultured cheeses -- Firm cheeses and cheese aging.
Restrictions on Access Note:	Access restricted to authorized users and institutions.
Type of Computer File or Data Note:	Text (HTML), electronic book.
Additional Physical Form available Note:	Also available in print version.
System Details Note:	Mode of access: Internet.
Terms Governing Use and Reproduction Note:	Access requires VIU IP addresses and is restricted to VIU students, faculty and staff. Access restricted by subscription.
Issuing Body Note:	Made available online by Canada Commons.