The art of plant-based cheesemaking : how to craft real, cultured, non-dairy cheese
Record details
- ISBN: 9781550926316
- ISBN: 9780865718364
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Physical Description:
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1 electronic text (xix, 106 pages) : color illustrations - Publisher: Gabriola [British Columbia] : New Society Publishers, [2017]
- Distributor: Ottawa, Ontario : Canadian Electronic Library, 2017.
Content descriptions
General Note: | Issued as part of the desLibris books collection. |
Formatted Contents Note: | Introduction -- Core elements of plant-based cheesemaking -- Equipment, sanitization, and food safety -- Making quick non-cultured cheeze -- Making and using plant-based cultures -- Fresh cultured cheeses -- Firm cheeses and cheese aging. |
Restrictions on Access Note: | Access restricted to authorized users and institutions. |
Additional Physical Form available Note: | Also available in print version. |
System Details Note: | Mode of access: World Wide Web. |
Search for related items by subject
Subject: | Milk-free diet -- Recipes Dairy substitutes Cheesemaking -- Handbooks, manuals, etc Vegan cooking Cheese |
Genre: | Cookbooks. Electronic books. |