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The art of plant-based cheesemaking : how to craft real, cultured, non-dairy cheese
Book
Book
| Call number: | 641.563 MCK | ||||||||
| Publisher: | Gabriola Island, British Columbia : New Society Publishers, 2017. | ||||||||
| ISBN: | 9780865718364 | ||||||||
| Phys. Desc.: | xix, 106 pages : colour illustrations ; 23 cm. | ||||||||
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9 of 13 copies available at BC Interlibrary Connect.
1 of 1 copy available at Kaslo and District Public Library.
Worms at work : harnessing the awesome power of worms with vermiculture and vermicomposting
Book
Book
| Call number: | 639.75 STE | ||||||||
| Publisher: | Gabriola Island, BC : New Society, [2017] | ||||||||
| ISBN: | 9780865718401 (paperback) : | ||||||||
| Phys. Desc.: | 106 pages : illustrations ; 23 cm. | ||||||||
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6 of 7 copies available at BC Interlibrary Connect.
1 of 1 copy available at Kaslo and District Public Library.
