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Methods for the characterization of wheat flour and wheat flour dough in the context of frozen processing
E-book
E-book
| Publisher: | Göttingen : Cuvillier Verlag, 2018. |
| ISBN: | 3736989156 |
| Phys. Desc.: | 1 online resource (107 pages) |
How baking works : exploring the fundamentals of baking science
Book
Book
| Call number: | TX 763 F54 2008 | ||||||||
| Publisher: | Hoboken, N.J. : Wiley, c2008. | ||||||||
| ISBN: | 9780471747239 (pbk.) | ||||||||
| Edition: | 2nd ed. | ||||||||
| Phys. Desc.: | xiii, 399 p. : ill. | ||||||||
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1 of 1 copy available at Sitka.
Larousse patisserie & baking : the ultimate expert guide, with more than 200 recipes and step-by-step techniques
Book
Book
| Call number: | TX 763 L38 2020 | ||||||||
| ISBN: | 9780600636878 (Hardcover) | ||||||||
| Phys. Desc.: | 511 pages : illustrations (colour) ; 26 cm. | ||||||||
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1 of 1 copy available at Sitka.
MasterChef junior bakes! : bold recipes and essential techniques to inspire young bakers
Book
Book
| Call number: | J 641.815 MAS | ||||||||||||
| Publisher: | New York : Clarkson Potter/Publishers, [2019] | ||||||||||||
| ISBN: | 9781984822499 (paperback) | ||||||||||||
| Phys. Desc.: | 255 pages : colour illustrations ; 24 cm | ||||||||||||
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1 of 2 copies available at Sitka.
Methods for the characterization of wheat flour and wheat flour dough in the context of frozen processing
E-book
E-book
| Publisher: | Göttingen : Cuvillier Verlag, 2018. |
| ISBN: | 3736989156 |
| Phys. Desc.: | 1 online resource (107 pages) |
The baker in me
Book
Book
| Call number: | 641.815 RAB | ||||||||||||||||
| Publisher: | Vancouver, British Columbia : Whitecap, 2016. | ||||||||||||||||
| ISBN: | 9781770502420 (bound) | ||||||||||||||||
| Phys. Desc.: | ix, 478 pages : colour illustrations ; 27 cm | ||||||||||||||||
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3 of 3 copies available at Sitka.
The baker's book of essential recipes : 385 best recipes & trust-worthy techniques
Book
Book
| Call number: | ANF 641.81523 BAKER | ||||||||||||||||
| Publisher: | New York : Hearst Books, 2014. | ||||||||||||||||
| ISBN: | 9781618371317 | ||||||||||||||||
| Phys. Desc.: | xxv, 372 pages : colour illustrations ; 26 cm | ||||||||||||||||
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3 of 3 copies available at Sitka.
One more slice : sourdough bread, pizza, pasta and sweet pastries
Book
Book
| Call number: | TX 763 L56 2013 | ||||||||
| Publisher: | London : New Holland, 2013. | ||||||||
| ISBN: | 9781780094588 (Paper) | ||||||||
| Phys. Desc.: | 223 p. : ill. ; 24 cm. | ||||||||
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1 of 1 copy available at Sitka.
Baking
Book
Book
| Call number: | 641.815 Wri | ||||||||
| Publisher: | New York, N.Y. : DK Pub., 2013. | ||||||||
| ISBN: | 1465401954 | ||||||||
| Edition: | 1st American ed. | ||||||||
| Phys. Desc.: | 192 p. : col. ill. ; 23 cm. | ||||||||
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0 of 1 copy available at Sitka.
How baking works : exploring the fundamentals of baking science
Book
Book
| Call number: | TX 763 F54 2011 | ||||||||||||||||
| Publisher: | Hoboken, N.J. : John Wiley & Sons, c2011. | ||||||||||||||||
| ISBN: | 9780470392676 (pbk.) | ||||||||||||||||
| Edition: | 3rd ed. / Paula Figoni. | ||||||||||||||||
| Phys. Desc.: | xi, 516 p. : ill. ; 28 x 22 cm | ||||||||||||||||
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3 of 3 copies available at Sitka.
