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Topic
Baking
(904)
Desserts
(184)
Cake
(106)
Baked products
(89)
Bread
(79)
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Great Britain
(10)
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(8)
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Cookbooks.
(238)
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(52)
Recipes.
(12)
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(12)
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(8)
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Author
Gisslen, Wayne 1946-
(14)
Olson, Anna 1968-
(7)
Chang, Joanne.
(6)
McGill, A. (Anthony) b. 1847
(6)
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(5)
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Series
Step into reading Step 2 book
(4)
Bulletin / Canada. Dept. of Inland Revenue. Laboratory ; no. 174
(3)
Cool stuff
(3)
Great British baking show (Television program)
(3)
desLibris Books collection
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1
Methods for the characterization of wheat flour and wheat flour dough in the context of frozen processing
E-book
Huen, Julien.
Publisher:
Göttingen : Cuvillier Verlag, 2018.
ISBN:
3736989156
Phys. Desc.:
1 online resource (107 pages)
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2
How baking works : exploring the fundamentals of baking science
Book
Figoni, Paula.
Call number:
TX 763 F54 2008
Publisher:
Hoboken, N.J. : Wiley, c2008.
ISBN:
9780471747239 (pbk.)
Edition:
2nd ed.
Phys. Desc.:
xiii, 399 p. : ill.
Location
Shelving Location
Call Number
Status
Location
VIU Library - Nanaimo Campus
Shelving Location
STACKS
Call Number
TX 763 F54 2008
Status
Available
1 of 1 copy available at Sitka.
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3
Larousse patisserie & baking : the ultimate expert guide, with more than 200 recipes and step-by-step techniques
Book
Call number:
TX 763 L38 2020
ISBN:
9780600636878 (Hardcover)
Phys. Desc.:
511 pages : illustrations (colour) ; 26 cm.
Location
Shelving Location
Call Number
Status
Location
Downtown Library
Shelving Location
Stacks
Call Number
TX 763 L38 2020
Status
Available
1 of 1 copy available at Sitka.
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4
MasterChef junior bakes! : bold recipes and essential techniques to inspire young bakers
Book
Call number:
J 641.815 MAS
Publisher:
New York : Clarkson Potter/Publishers, [2019]
ISBN:
9781984822499 (paperback)
Phys. Desc.:
255 pages : colour illustrations ; 24 cm
Location
Shelving Location
Call Number
Status
Location
Fort St. John Public Library
Shelving Location
JUNIOR Non-Fiction
Call Number
J 641.815 MAS
Status
Available
Location
Trail and District Public Library Main Branch
Shelving Location
Children's Non-Fiction
Call Number
J 641.815 MAS
Status
Checked out
1 of 2 copies available at Sitka.
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5
Methods for the characterization of wheat flour and wheat flour dough in the context of frozen processing
E-book
Huen, Julien.
Publisher:
Göttingen : Cuvillier Verlag, 2018.
ISBN:
3736989156
Phys. Desc.:
1 online resource (107 pages)
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6
The baker in me
Book
Rabinovitch, Daphna
Call number:
641.815 RAB
Publisher:
Vancouver, British Columbia : Whitecap, 2016.
ISBN:
9781770502420 (bound)
Phys. Desc.:
ix, 478 pages : colour illustrations ; 27 cm
Location
Shelving Location
Call Number
Status
Location
Terrace Public Library
Shelving Location
Adult Non-fiction
Call Number
641.815 RAB
Status
Available
Location
Whistler Public Library
Shelving Location
Adult Non-Fiction
Call Number
Cooking Baking
Status
Reshelving
Location
Quesnel Branch
Shelving Location
Non-fiction
Call Number
641.815 RAB
Status
Available
3 of 3 copies available at Sitka.
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7
The baker's book of essential recipes : 385 best recipes & trust-worthy techniques
Book
Call number:
ANF 641.81523 BAKER
Publisher:
New York : Hearst Books, 2014.
ISBN:
9781618371317
Phys. Desc.:
xxv, 372 pages : colour illustrations ; 26 cm
Location
Shelving Location
Call Number
Status
Location
Tumbler Ridge Public Library
Shelving Location
Adult Non-Fiction
Call Number
ANF 641.81523 BAKER
Status
Available
Location
100 Mile House Branch
Shelving Location
Non-fiction
Call Number
641.815 BAK
Status
Available
Location
Williams Lake Branch
Shelving Location
Non-fiction
Call Number
641.815 BAK
Status
Available
3 of 3 copies available at Sitka.
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8
One more slice : sourdough bread, pizza, pasta and sweet pastries
Book
Lindholm, Leila.
Call number:
TX 763 L56 2013
Publisher:
London : New Holland, 2013.
ISBN:
9781780094588 (Paper)
Phys. Desc.:
223 p. : ill. ; 24 cm.
Location
Shelving Location
Call Number
Status
Location
Downtown Library
Shelving Location
Stacks
Call Number
TX 763 L56 2013
Status
Available
1 of 1 copy available at Sitka.
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9
Baking
Book
Wright, Amanda (Home economist)
Call number:
641.815 Wri
Publisher:
New York, N.Y. : DK Pub., 2013.
ISBN:
1465401954
Edition:
1st American ed.
Phys. Desc.:
192 p. : col. ill. ; 23 cm.
Location
Shelving Location
Call Number
Status
Location
Winkler Library
Shelving Location
Adult Non-Fiction
Call Number
641.815 Wri
Status
Checked out
0 of 1 copy available at Sitka.
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10
How baking works : exploring the fundamentals of baking science
Book
Figoni, Paula.
Call number:
TX 763 F54 2011
Publisher:
Hoboken, N.J. : John Wiley & Sons, c2011.
ISBN:
9780470392676 (pbk.)
Edition:
3rd ed. / Paula Figoni.
Phys. Desc.:
xi, 516 p. : ill. ; 28 x 22 cm
Location
Shelving Location
Call Number
Status
Location
Downtown Library
Shelving Location
Stacks
Call Number
TX 763 F54 2011
Status
Available
Location
Downtown Library
Shelving Location
Stacks
Call Number
TX 763 F54 2011
Status
Available
Location
Downtown Library
Shelving Location
Learning Centre
Call Number
TX 763 F54 2011
Status
Available
3 of 3 copies available at Sitka.
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Search Results Facets
Search Results List
Topic
Baking
(904)
Desserts
(184)
Cake
(106)
Baked products
(89)
Bread
(79)
More
Place
Great Britain
(10)
France
(8)
United States
(5)
Canada
(4)
Scandinavia
(4)
More
Genre/Form
Cookbooks.
(238)
Electronic books.
(52)
Recipes.
(12)
Video recordings for the hearing impaired.
(12)
Picture books.
(8)
More
Author
Gisslen, Wayne 1946-
(14)
Olson, Anna 1968-
(7)
Chang, Joanne.
(6)
McGill, A. (Anthony) b. 1847
(6)
Crocker, Betty.
(5)
More
Series
Step into reading Step 2 book
(4)
Bulletin / Canada. Dept. of Inland Revenue. Laboratory ; no. 174
(3)
Cool stuff
(3)
Great British baking show (Television program)
(3)
desLibris Books collection
(3)
More
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