Search Results
Preferred library: Kaslo and District Public Library?
Results 1 - 1 of 1
(page 1 of 1)
Salt, fat, acid, heat : mastering the elements of good cooking
Book
Book
Popularity: 5.0 / 5.0
| Call number: | 641.5 NOS | ||||||||||||||||||||||||
| Publisher: | New York, New York : Simon & Schuster, 2017. | ||||||||||||||||||||||||
| ISBN: | 9781476753836 | ||||||||||||||||||||||||
| Edition: | First Simon & Schuster hardcover edition. | ||||||||||||||||||||||||
| Phys. Desc.: | 469 pages : illustrations (chiefly color) ; 24 cm | ||||||||||||||||||||||||
|
|||||||||||||||||||||||||
18 of 23 copies available at Sitka.
