Jamie's food revolution : rediscover how to cook simple, delicious, affordable meals
Record details
- ISBN: 9781401310479 (paperback)
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Physical Description:
print
359 pages : colour illustrations ; 26 cm. - Edition: First U.S. paperback edition.
- Publisher: New York : Hyperion, c2009.
Content descriptions
General Note: | "First published in the UK as Jamie's ministry of food by Penguin Books Ltd, 2008"--Title page verso. Includes index. |
Formatted Contents Note: | Introduction -- Essentials -- Twenty-minute meals -- Quick pasta -- Tasty stir-fries -- Easy curries -- Lovin' salads -- Simple soups -- Homely ground beef -- Comforting stews -- Family roast dinners -- Delish veggies -- Quick-cooking meat and fish -- Classic fish -- Kick-start breakfasts -- Sweet things -- Thanks -- Index. |
Search for related items by subject
Subject: | Quick and easy cooking |
Available copies
- 3 of 3 copies available at Sitka.
Holds
- 0 current holds with 0 total copies.
Other Formats and Editions
Show Only Available Copies
Location | Call Number / Copy Notes | Barcode | Shelving Location | Holdable? | Status | Due Date |
---|---|---|---|---|---|---|
Tumbler Ridge Public Library | ANF 641.5 OLIVE (Text) | TRL0101827 | Adult Non-Fiction | Volume hold | Available | - |
Whistler Public Library | Cooking Celebrity Chefs Oliver (Text) | 33987001078467 | Adult Non-Fiction | Volume hold | Available | - |
Stonewall Library | 641.5 OLIVER (Text) | 3678710393 | Non-Fiction | Volume hold | Available | - |
- Baker & Taylor
The star ofJamie at Home and author of The Naked Chef offers easy, healthy recipes--including Hangover Omelet, Griddled Tuna and Asparagus, Mega Chocolate Fudge Cake, and more--and encourages readers to pass the recipes on to friends and relatives. Reprint. TV tie-in. - Grand Central Pub
Cooking good food from scratch is a skill that can save you money, keep you healthy, and make you and your family and friends happy. What I've tried to do in this book is pick a whole load of meals that we all love to eat and break them down to make them as simple as possible. There are plenty of clear instructions and step-by-step pictures, so whether you're an accomplished cook or a complete beginner, you'll be able to enjoy cooking and achieve great results in the kitchen.
This book is inspired by all the people I've met who thought they could never and would never learn how to cook. I believe that good home cooking is one of the most essential, fundamental skills that every single person on this planet should have in order to look after themselves, their families, and their friends. This food revolution is all about people learning how to make a recipe, then teaching that recipe to their friends and family . . . if enough people do this, pretty soon everyone will be cooking. So cook something today, then PASS IT ON! - HARPERCOLL
Cooking good food from scratch is a skill that can save you money, keep you healthy, and make you and your family and friends happy. What I've tried to do in this book is pick a whole load of meals that we all love to eat and break them down to make them as simple as possible. There are plenty of clear instructions and step-by-step pictures, so whether you're an accomplished cook or a complete beginner, you'll be able to enjoy cooking and achieve great results in the kitchen. This book is inspired by all the people I've met who thought they could never and would never learn how to cook. I believe that good home cooking is one of the most essential, fundamental skills that every single person on this planet should have in order to look after themselves, their families, and their friends. This food revolution is all about people learning how to make a recipe, then teaching that recipe to their friends and family . . . if enough people do this, pretty soon everyone will be cooking. So cook something today, then PASS IT ON!