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Showing Item 4 of 30
Preferred library: Kaslo and District Public Library?
The 4-hour chef : the simple path to cooking like a pro, learning anything, and living the good life Cover Image Book Book

The 4-hour chef : the simple path to cooking like a pro, learning anything, and living the good life

Ferriss, Timothy. (Author).

Record details

  • ISBN: 9780547884592 (hc) :
  • Physical Description: print
    671 p. : ill. (some col.), col. maps ; 24 cm.
  • Edition: 1st ed.
  • Publisher: New York : New Harvest/Houghton Mifflin Harcourt, c2012.

Content descriptions

Bibliography, etc. Note: Includes bibliographical references and index.

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Subject: Cooking

Available copies

  • 1 of 1 copy available at Sitka.

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  • 0 current holds with 0 total copies.
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Location Call Number / Copy Notes Barcode Shelving Location Holdable? Status Due Date
Fraser Lake Public Library 641.5 FER (Text) 35195000300928 Upper Floor - Non Fiction Volume hold Available -
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Showing Item 4 of 30
Preferred library: Kaslo and District Public Library?

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